C2C Thessaloniki - Duurzaam MBO

Thessaloniki

The programme

The report on the pilot meeting

Cradle to cradle change in olive oil production

11.1 Start of olive mill tour 11.2 Company truch used for the collection of deep fat frying oils

11.4 Professor Rubos expains the handling of the olive fruit 11.3 Mr Hatziandronis expains the entrance of olive fruit in the production line

11.5 Main processing facilities - beggining of line 12.7 On-site presentation of the cultivation techniques

12.8 Dutch know hos used for the facilities 12.9 CO2 containers

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